Ethyl vanillin is a white to yellowish scale crystalline powder, with sweet chocolate aroma and vanillin unique aroma, basically non-toxic, widely used in spices, cosmetics, food additives, medicine and other industries towels. Compared with vanillin, its aroma is stronger and more persistent.
This product is mainly used as perfume and spice in pharmaceutical manufacturing, mainly used in liquid preparations containing glycerol and ethanol as diluents, as well as semi-solid and solid preparations, such as creams, granules and so on. In the food industry.it mostly has the same use as vanillin, especially suitable for milk-based food excipients, can be used alone or in conjunction with vanillin, glycerin and so on. It is mainly used as a perfumer for cosmetics in daily chemical industry.
Name | Ethyl vanillin |
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Other names | Bourbonal |
Cas no. | 121-32-4 |
Chemical formula | C9H10O3 |
Molecular weight | 166.2 |
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