Sucralose

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.

It is the only functional sweetener using sucrose as raw material. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety, so it is also one of the most ideal sweeteners at present. Sucralose is commonly used in beverages. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%. Because sucralose has the advantages of high-temperature resistance and low calorific value, it is widely used in baked goods. The sweetness of sucralose products heated at high temperatures will not change, and there is no measurable loss. In addition, it can also be used in candied