Natamycin

Natamycin is an odorless, tasteless, low-dose, and safe food preservative. Natamycin is a white to milky white odorless and tasteless crystalline powder produced by controlled fermentation of Streptomyces natarum, usually with an enol structure.

Natamycin is a natural antifungal compound produced by Streptomyces fermentation, which belongs to Polyene macrolides, which can not only widely and effectively inhibit the growth of various molds and yeasts but also inhibit the production of mycotoxins. it can be widely used in food preservation and antifungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural ripening process of yogurt, cheese, raw ham, and dried sausage.