Erythritol

Erythritol is a kind of filled sweetener, is a tetra-carbon sugar alcohol, the molecular formula is C4H10O4. Erythritol exists widely in nature.

It can be made by glucose fermentation, is a white crystalline powder, has a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperature, is stable in a wide range of PH, has a mild cool feeling when dissolved in the mouth, and is suitable for a variety of foods. Erythritol can increase the sweetness, weight, and lubrication of the drink, reduce the bitterness, mask other odors and improve the flavor of the drink. Erythritol can also be used in baking products. It can not only replace sucrose in physical and chemical aspects, but also bring health benefits, and the baked products using erythritol have better structural compactness and softness than those which also use sucrose as raw materials. and have different oral solubility and subtle color differences.